Akshat Rasayan

  The cosmetic and detergent industry relies heavily on functional additives that enhance product appearance, texture, and performance. One such widely used ingredient is Ethylene Glycol Distearate (EGDS) flakes. Choosing the right Ethylene Glycol Distearate Flakes Supplier is crucial for manufacturers who want consistent quality, an excellent pearling effect, and smooth production processes. Ethylene Glycol Distearate flakes are especially popular in shampoos, liquid soaps, body washes, dishwashing liquids, and detergents, where visual appeal and product stability play an important role. What Are Ethylene Glycol Distearate Flakes? Ethylene Glycol Distearate, commonly known as EGDS, is a fatty ester used mainly as a pearling and opacifying agent . In flake form, it is easy to handle, measure, and incorporate into formulations. When added to cosmetic or detergent products, it gives a rich, glossy, pearl-like appearance that consumers strongly associate with premium quality. As a tr...

  Safety, stability, and shelf life are just as crucial in the modern cosmetics market as performance. Water, botanical extracts, and active chemicals that are susceptible to microbial development are frequently found in contemporary skincare and cosmetic products. Preservatives are essential in this situation. Sodium benzoate, one of the most widely used preservatives in skincare products, has become quite popular because of its mildness and efficacy. What Is Sodium Benzoate? A common preservative in food, medicine, and cosmetics is sodium benzoate, which is the sodium salt of benzoic acid. It helps keep dangerous microorganisms like bacteria, yeast, and mold from growing in cosmetic formulations, guaranteeing that goods are safe for consumer usage for the duration of their shelf life. Why Sodium Benzoate Is Important in Skincare The use of sodium benzoate in skincare products has increased significantly as brands move toward safer and paraben-free formulations. Many modern skinc...

  In order to satisfy consumer demands for improved texture, taste, appearance, and shelf life, the confectionery sector is continuously changing. In the confectionery industry, maize starch is one of the many useful materials used in the production of sweets. Food-grade maize starch is a reliable and popular ingredient in anything from chewy gummies and fruit gums to soft jelly candies. This blog shows why food-grade maize starch is a necessary raw ingredient for contemporary confectionery production and how it helps producers of jelly, gummy, and fruit gum. What Is Food-Grade Maize Starch? Food-grade maize starch, also known as cornstarch, is a fine white powder derived from corn kernels. It is odorless, tasteless, and highly functional, making it ideal for food processing. In the confectionery sector, cornstarch in the confectionery industry is valued for its thickening, binding, molding, and moisture-control properties. Role of Maize Starch in the Confectionery Industry Maize ...