Akshat Rasayan

  In order to satisfy consumer demands for improved texture, taste, appearance, and shelf life, the confectionery sector is continuously changing. In the confectionery industry, maize starch is one of the many useful materials used in the production of sweets. Food-grade maize starch is a reliable and popular ingredient in anything from chewy gummies and fruit gums to soft jelly candies. This blog shows why food-grade maize starch is a necessary raw ingredient for contemporary confectionery production and how it helps producers of jelly, gummy, and fruit gum. What Is Food-Grade Maize Starch? Food-grade maize starch, also known as cornstarch, is a fine white powder derived from corn kernels. It is odorless, tasteless, and highly functional, making it ideal for food processing. In the confectionery sector, cornstarch in the confectionery industry is valued for its thickening, binding, molding, and moisture-control properties. Role of Maize Starch in the Confectionery Industry Maize ...