Role of Gallic Acid in the Food and Beverage Industry – Insights from Akshat Rasayan
The world food and beverage market is constantly undergoing changes, with companies keeping themselves updated regarding product quality and consumer safety and shelf life and natural components. There are several key compounds being used by consumers and companies around the world; one such compound is the Gallic Acid Food Grade Material. Gallic Acid: Gallic acid is a compound with several applications in and around our daily life and is mostly used for its natural characteristics and potential applications as a plant-derived compound with high antioxidant properties and uses in consumer goods and health-related areas. Gallic acid plays a significant role in keeping all consumer food and beverages fresh and stable and serves as a necessary component for their production with multiple benefits for consumers around the world. Applications and Usage in the Food and Beverage Industry: Gallic acid has several applications in the food and beverage industry due to its high ...